PESCADOS
-
Atún steak al vacío (200 g.)
$3.000 -
Congrio dorado rodajas con piel (1kg)
$10.000 -
Merluza austral filete al vacío con piel ( 600 g a 1 kg )
$8.500 – $13.000 -
Merluza austral porciones sin piel (1KG)
$14.000 -
Pejerrey filetes (1/2kg)
$5.500 -
Trucha filete con piel premium (1 a 1,6 kg)
$15.000 – $21.600 -
Trucha filete sin piel premium (1/2 kg a 1 kg)
$7.000 – $13.000 -
Trucha porciones sin piel (1kg)
$12.000 -
Tilapia porciones (1/2 kg)
$4.000 -
Cocochas de Merluza (200g)
$3.500 -
Congrio dorado medallón sin piel (0.3g a 1 kg)
$5.000 – $14.000 -
Congrio dorado porciones sin piel (1kg)
$15.000 -
Mejillas de congrio dorado (1kg)
$13.000 -
Congrio dorado filete sin piel al vacío (0.5 a 1 kg)
$8.000 – $14.000
AHUMADOS
-
Salmón ahumado en caliente (0.3 g a 1 kg)
$5.000 – $15.000 -
Salmón ahumado en frío laminado (200 g.)
$7.000 -
Salmón ahumado en frío despunte cut-off (1/2 kg)
$8.000 -
Loins de salmón ahumado en frío (250g)
$7.000 -
Salmón ahumado en frío porciónes (0.2 g a 1/2 kg)
$5.000 – $10.000 -
Carpaccio de Salmón (200g)
$7.000
MARÍSCOS
-
Anillos de Calamar (1kg)
$10.000 -
Erizos frescos (250 g) (a pedido)
$8.000 -
Locos cocidos conserva
$27.000 -
Machas media concha (300)
$12.000 -
Ostión con coral 1/2 concha
$15.000 -
Ostión con coral sin concha (1kg)
$23.000 -
Paila marina
$10.000 -
Piure
$10.000 -
Pulpo cocido entero
$12.000 -
Pulpo crudo entero
$12.000 -
Pulpo cocido y picado (1/2 kg)
$8.000 -
Pulpo cocido corte sashimi (200g)
$4.000 -
Locos cocidos congelados (250g)
$13.000
CRUSTÁCEOS
-
Camarones (1kg)
$12.000 -
Carne de Jaiba (1/2 kg)
$8.000 -
Carne de Centolla con decoración (450 g a 1kg)
$18.000 – $45.000 -
Centolla entera
$25.000 -
Carne de Centolla sin decorar (1/2 kg.)
$15.000 -
Pinzas de Jaiba (chicas-medianas-jumbo) (1kg)
$14.000 – $18.000 -
Camarones apanados (1kg)
$18.000 -
Langostinos con y sin cabeza (2kg)
$30.000 – $35.000
RECETAS
1 Large Green Bell Pepper
1 Small Onion
2 Dragon Fruits
1 Red Chili
Chop everything up into small bits and put into a bowl. That was easy huh?
Enjoy this special dish brought to you by Slider Revolution.
2 Pieces of Baguette
3 Large Tomatoes
1 / 2 Cup of Mixed Herbs
1 Red Chili
Chop everything up into small bits and put into a bowl. That was easy huh?
Enjoy this special dish brought to you by Slider Revolution.
250g Spaghettis
500g of Mixed Minced Beef
3 Large Tomatoes
Chop everything up into small bits and put into a bowl. That was easy huh?
Enjoy this special dish brought to you by Slider Revolution.
15g Chives
100g Cottage Cheese
1 Bun
Chop everything up into small bits and put into a bowl. That was easy huh?
Enjoy this special dish brought to you by Slider Revolution.
250g Mixed Salad
50g Nuts
100g Beetroot
Your Favorite Dressing
Chop everything up into small bits and put into a bowl. That was easy huh?
Enjoy this special dish brought to you by Slider Revolution.
150ml Milk
50g Cornflakes
That's it!
Chop everything up into small bits and put into a bowl. That was easy huh?
Enjoy this special dish brought to you by Slider Revolution.
150ml Milk
50g Granola
50g Blueberries
Chop everything up into small bits and put into a bowl. That was easy huh?
Enjoy this special dish brought to you by Slider Revolution.
CONTACTO
CONTACTO@PALAFITO.CL
+569 5491 6650
La Gloria 34, Las Condes, Santiago
Escríbenos
SUCURSALES
San Javier, Linares, Región del Maule
Mail: palafitossanjavier@gmail.com
Fono: +569 8820 6149
Mail: palafitossanjavier@gmail.com
Fono: +569 8820 6149
Angol, Malleco, Región de la Araucanía
Fono: +569 5003 7734
Fono: +569 5003 7734
Castro, Chiloé, Región de Los Lagos
Mail: contacto@palafito.cl
Fono: +569 5491 6650
Mail: contacto@palafito.cl
Fono: +569 5491 6650